Many Nigerians eat these for breakfast. Certainly, it was one of my morning treats when I lived in Nigeria. These little cakes are as delicious as they are nutritious.
The intensity of the colours and flavours makes this a stunning centrepiece for any plate. Serve it with my Jollof Rice for a perfect combo (as pictured on the...
Simple, yet full of flavour - marinating, frying, boiling, and frying again is the key to the wonderful tenderness and the fabulous flavour (pictured on...
Yes, I know we already have a recipe for Jollof Rice from Ghana, but Nigerian Jollof Rice is subtly different (pictured on the left with my Red Chicken Stew)....
My version of this Nigerian classic is an altogether less fiery creation than the original, but it is still full of flavour, and the rice has that unique "crunch"...
