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Carib-Nigerian Akara (Fried Bean Cakes)

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Ingredients

Adjust Servings:

	split black-eyed beans (black-eyed peas in the US, Chora Dal in India)
	peanut butter
	eggs
	scallion (green/spring onion)
	red bell pepper
	garlic cloves
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	5-pepper peppercorns (freshly ground)
	paprika (smoked)
	bouillon powder (or Maggi cubes)
	baking powder

Nutritional information

407

Calories

Carbs

Protein

Fat

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Carib-Nigerian Akara (Fried Bean Cakes)

Name: Carib-Nigerian Akara (Fried Bean Cakes)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Nigerian
Ingredients: split black-eyed beans (black-eyed peas in the US, Chora Dal in India); peanut butter; eggs; scallion (green/spring onion); red bell pepper; garlic cloves; Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; 5-pepper peppercorns (freshly ground); paprika (smoked); bouillon powder (or Maggi cubes); baking powder

Cuisine:

Nigerian

Light, flavourful and nutritious: try these delicious cakes for breakfast

40 minutes
Serves 4
Medium

Ingredients

split black-eyed beans (black-eyed peas in the US, Chora Dal in India)
peanut butter
eggs
scallion (green/spring onion)
red bell pepper
garlic cloves
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
5-pepper peppercorns (freshly ground)
paprika (smoked)
bouillon powder (or Maggi cubes)
baking powder

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!