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Carib-Moroccan Batbout with Spring Onion & Cream Cheese

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Ingredients

Adjust Servings:

	plain flour
	semolina flour
	granulated sugar
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	Yeast (instant dried)
	scallion (green/spring onion)
	Butter (unsalted)
	cream cheese
	olive oil (extra virgin)

Nutritional information

776

Calories

101

Carbs

Protein

Fat

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Carib-Moroccan Batbout with Spring Onion & Cream Cheese

Name: Carib-Moroccan Batbout with Spring Onion & Cream Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Moroccan
Ingredients: plain flour; semolina flour; granulated sugar; Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; Yeast (instant dried); scallion (green/spring onion); Butter (unsalted); cream cheese; olive oil (extra virgin)

Cuisine:

Moroccan

These soft, thick flatbreads are moist and succulent, delicately flavoured with spring onions and cream cheese

1 hour
Serves 4
Medium

Ingredients

plain flour
semolina flour
granulated sugar
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
Yeast (instant dried)
scallion (green/spring onion)
Butter (unsalted)
cream cheese
olive oil (extra virgin)

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!