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Carib-Moroccan Batbout with Spring Onion & Cream Cheese

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Carib-Moroccan Batbout with Spring Onion & Cream Cheese

Cuisine:

These soft, thick flatbreads are moist and succulent, delicately flavoured with spring onions and cream cheese

  • 1 hour
  • Serves 4
  • Medium

Ingredients

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!

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