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Carib-Moroccan Lamb Tagine

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Ingredients

Adjust Servings:

	Lamb shoulder
	Cariblend® Mild Caribbean Curry Powder
	Cariblend® Mild Jerk Spice
	paprika (sweet)
	Cinnamon (ground)
	Cariblend® Seasoned Salt
	olive oil (extra virgin)
	coconut oil
	tomato juice
	garlic cloves
	dates
	sultanas
	apricots (dried)
	dates
	lamb stock
	almonds (flaked/slivered)
	saffron (strands)
	honey
	saffron (strands)
	Coriander leaves (fresh Cilantro)
	parsley (flat leaf)

Nutritional information

779

Calories

Carbs

Protein

Fat

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Carib-Moroccan Lamb Tagine

Name: Carib-Moroccan Lamb Tagine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: Lamb shoulder; Cariblend® Mild Caribbean Curry Powder; Cariblend® Mild Jerk Spice; paprika (sweet); Cinnamon (ground); Cariblend® Seasoned Salt; olive oil (extra virgin); coconut oil; tomato juice; garlic cloves; dates; sultanas; apricots (dried); dates; lamb stock; almonds (flaked/slivered); saffron (strands); honey; saffron (strands); Coriander leaves (fresh Cilantro); parsley (flat leaf)

Cuisine:

Moroccan

An aromatic and fruity lamb stew with supremely tender pieces of delicately spiced lamb in a rich tomato sauce

2 hours 30 minutes
Serves 4
Medium

Ingredients

Lamb shoulder
Cariblend® Mild Caribbean Curry Powder
Cariblend® Mild Jerk Spice
paprika (sweet)
Cinnamon (ground)
Cariblend® Seasoned Salt
olive oil (extra virgin)
coconut oil
tomato juice
garlic cloves
dates
sultanas
apricots (dried)
dates
lamb stock
almonds (flaked/slivered)
saffron (strands)
honey
saffron (strands)
Coriander leaves (fresh Cilantro)
parsley (flat leaf)

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!