https://www.cariblend.com

Home
Morocco
Carib-Moroccan Lamb Tagine

Start Reading Mode

min

0 0

Share
40 Views
Like 0

Ingredients

Adjust Servings:

	Lamb shoulder
	Cariblend® Mild Caribbean Curry Powder
	Cariblend® Mild Jerk Spice
	paprika (sweet)
	Cinnamon (ground)
	Cariblend® Seasoned Salt
	olive oil (extra virgin)
	coconut oil
	tomato juice
	garlic cloves
	dates
	sultanas
	apricots (dried)
	dates
	lamb stock
	almonds (flaked/slivered)
	saffron (strands)
	honey
	saffron (strands)
	Coriander leaves (fresh Cilantro)
	parsley (flat leaf)

Nutritional information

779

Calories

Carbs

Protein

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carib-Moroccan Lamb Tagine

Name: Carib-Moroccan Lamb Tagine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: Lamb shoulder; Cariblend® Mild Caribbean Curry Powder; Cariblend® Mild Jerk Spice; paprika (sweet); Cinnamon (ground); Cariblend® Seasoned Salt; olive oil (extra virgin); coconut oil; tomato juice; garlic cloves; dates; sultanas; apricots (dried); dates; lamb stock; almonds (flaked/slivered); saffron (strands); honey; saffron (strands); Coriander leaves (fresh Cilantro); parsley (flat leaf)

Cuisine:

Moroccan

An aromatic and fruity lamb stew with supremely tender pieces of delicately spiced lamb in a rich tomato sauce

2 hours 30 minutes
Serves 4
Medium

Ingredients

Lamb shoulder
Cariblend® Mild Caribbean Curry Powder
Cariblend® Mild Jerk Spice
paprika (sweet)
Cinnamon (ground)
Cariblend® Seasoned Salt
olive oil (extra virgin)
coconut oil
tomato juice
garlic cloves
dates
sultanas
apricots (dried)
dates
lamb stock
almonds (flaked/slivered)
saffron (strands)
honey
saffron (strands)
Coriander leaves (fresh Cilantro)
parsley (flat leaf)

Directions

You must be a Silver Member to access this recipe. You can sign up for Silver membership HERE. If you're already a Silver or Gold Member, login below:

Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!