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Carib-Nigerian Jollof Rice

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Ingredients

Adjust Servings:

	coconut oil
	Rice (basmati)
	chicken stock
	onions
	garlic cloves
	Tomato paste
	ginger (fresh)
	bay leaves (dried)
	thyme (dried)
	Cariblend® Mild Caribbean Curry Powder
	bouillon powder (or Maggi cubes)
	Cariblend® Seasoned Salt
	scallion (green/spring onion)
	tomatoes
	red bell pepper
	plum tomatoes
	Cariblend® Mild Jerk Spice
	coconut sugar

Nutritional information

442

Calories

Carbs

Protein

Fat

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Carib-Nigerian Jollof Rice

Name: Carib-Nigerian Jollof Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Nigerian
Ingredients: coconut oil; Rice (basmati); chicken stock; onions; garlic cloves; Tomato paste; ginger (fresh); bay leaves (dried); thyme (dried); Cariblend® Mild Caribbean Curry Powder; bouillon powder (or Maggi cubes); Cariblend® Seasoned Salt; scallion (green/spring onion); tomatoes; red bell pepper; plum tomatoes; Cariblend® Mild Jerk Spice; coconut sugar

Cuisine:

Nigerian

Wonderful, colourful, slightly "crunchy" basmati rice with hints of tomato and spice.

1 hour
Serves 4
Easy

Ingredients

coconut oil
Rice (basmati)
chicken stock
onions
garlic cloves
Tomato paste
ginger (fresh)
bay leaves (dried)
thyme (dried)
Cariblend® Mild Caribbean Curry Powder
bouillon powder (or Maggi cubes)
Cariblend® Seasoned Salt
scallion (green/spring onion)
tomatoes
red bell pepper
plum tomatoes
Cariblend® Mild Jerk Spice
coconut sugar

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!