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Cariblend-Haitian Diri Kole (Brown Rice with Red Kidney Beans)

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Ingredients

Adjust Servings:

	Red kidney beans (dried)
	coconut oil
	shallots
	garlic cloves
	Brown rice
	parsley (flat leaf)
	thyme (fresh sprigs)
	bay leaves (fresh)
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	5-pepper peppercorns (freshly ground)
	Cloves (ground)
	bouillon powder (or Maggi cubes)

Nutritional information

713

Calories

117

carbs

Protein

Fat

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Cariblend-Haitian Diri Kole (Brown Rice with Red Kidney Beans)

Name: Cariblend-Haitian Diri Kole (Brown Rice with Red Kidney Beans)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: Haitian
Ingredients: Red kidney beans (dried); coconut oil; shallots; garlic cloves; Brown rice; parsley (flat leaf); thyme (fresh sprigs); bay leaves (fresh); Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; 5-pepper peppercorns (freshly ground); Cloves (ground); bouillon powder (or Maggi cubes)

Cuisine:

Haitian

Tasty and filling, this brown rice dish goes well with those other Haitian favourites: Griot, Pikliz, and Fried Plantain (as in the photo)

2 hours 30 minutes
Serves 4
Easy

Ingredients

Red kidney beans (dried)
coconut oil
shallots
garlic cloves
Brown rice
parsley (flat leaf)
thyme (fresh sprigs)
bay leaves (fresh)
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
5-pepper peppercorns (freshly ground)
Cloves (ground)
bouillon powder (or Maggi cubes)

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!