https://www.cariblend.com

Home
Haiti
Cariblend-Haitian Joumou (“Independence Soup”)

Start Reading Mode

min

0 0

Share
60 Views
Like 0

Ingredients

Adjust Servings:

	Stewing Steak (pieces)
	lime(s)
	Cariblend® Seasoned Salt
	Cariblend® Green Seasoning Paste
	olive oil (extra virgin)
	orange juice
	Cloves (ground)
	bouillon powder (or Maggi cubes)
	beef stock
	pumpkin
	sweet potatoes
	macaroni
	green cabbage
	carrots
	onions
	leek
	Sundried tomato paste
	Cariblend® Mild Jerk Spice
	tomato ketchup
	PickaPeppa Sauce
	cloves (whole)
	garlic powder
	onion powder
	5-pepper peppercorns (freshly ground)
	parsley (flat leaf)
	thyme (fresh sprigs)
	Butter (unsalted)
	balsamic vinegar

Nutritional information

429

Calories

Carbs

Protein

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cariblend-Haitian Joumou (“Independence Soup”)

Name: Cariblend-Haitian Joumou (“Independence Soup”)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 5-6
Cuisine: Haitian
Ingredients: Stewing Steak (pieces); lime(s); Cariblend® Seasoned Salt; Cariblend® Green Seasoning Paste; olive oil (extra virgin); orange juice; Cloves (ground); bouillon powder (or Maggi cubes); beef stock; pumpkin; sweet potatoes; macaroni; green cabbage; carrots; onions; leek; Sundried tomato paste; Cariblend® Mild Jerk Spice; tomato ketchup; PickaPeppa Sauce; cloves (whole); garlic powder; onion powder; 5-pepper peppercorns (freshly ground); parsley (flat leaf); thyme (fresh sprigs); Butter (unsalted); balsamic vinegar

Cuisine:

Haitian

Joumou (or Independence Soup) is the Rolls-Royce of pumpkin soups.

2 hours 30 minutes
Serves 5
Medium

Ingredients

Stewing Steak (pieces)
lime(s)
Cariblend® Seasoned Salt
Cariblend® Green Seasoning Paste
olive oil (extra virgin)
orange juice
Cloves (ground)
bouillon powder (or Maggi cubes)
beef stock
pumpkin
sweet potatoes
macaroni
green cabbage
carrots
onions
leek
Sundried tomato paste
Cariblend® Mild Jerk Spice
tomato ketchup
PickaPeppa Sauce
cloves (whole)
garlic powder
onion powder
5-pepper peppercorns (freshly ground)
parsley (flat leaf)
thyme (fresh sprigs)
Butter (unsalted)
balsamic vinegar

Directions

You must have signed up for Bronze Membership to view this recipe. Bronze Membership is FREE. You can sign up for Bronze Membership HERE. If you're already a Bronze, Silver, or Gold Member, login below:

Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!