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Cariblend-Trini Chicken Pelau

A deliciously Trini re-interpretation of a classic Indian dish, this is nutritious and flavourful, and my Cariblend version is not too spicy.

  • 1 hour 40 minutes
  • Serves 4
  • Easy

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!

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previous
Cariblend-Haitian Joumou (“Independence Soup”)
next
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