https://www.cariblend.com

Home
Haiti
Cariblend-Haitian Pikliz (Pickled Coleslaw)

Start Reading Mode

min

0 0

Share
84 Views
Like 0

Ingredients

Adjust Servings:

	white cabbage
	carrots
	scallion (green/spring onion)
	red bell pepper
	Red onions
	apples
	cider vinegar
	orange juice
	lime juice
	coconut sugar
	shallots
	garlic cloves
	Cariblend® Green Seasoning Paste
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	5-pepper peppercorns
	allspice berries (peppercorns)
	cloves (whole)

Nutritional information

193

Calories

Carbs

Protein

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cariblend-Haitian Pikliz (Pickled Coleslaw)

Name: Cariblend-Haitian Pikliz (Pickled Coleslaw)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Haitian
Ingredients: white cabbage; carrots; scallion (green/spring onion); red bell pepper; Red onions; apples; cider vinegar; orange juice; lime juice; coconut sugar; shallots; garlic cloves; Cariblend® Green Seasoning Paste; Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; 5-pepper peppercorns; allspice berries (peppercorns); cloves (whole)

Cuisine:

Haitian

This spicy pickled coleslaw can be eaten wherever you would eat coleslaw, or treated like a relish.

55 minutes
Serves 4
Easy

Ingredients

white cabbage
carrots
scallion (green/spring onion)
red bell pepper
Red onions
apples
cider vinegar
orange juice
lime juice
coconut sugar
shallots
garlic cloves
Cariblend® Green Seasoning Paste
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
5-pepper peppercorns
allspice berries (peppercorns)
cloves (whole)

Directions

Only Gold Members can view this recipe. You can sign up for Gold Membership HERE. If you're already a Gold Member, login below:

Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!