fbpx
Background Image
  • Home
  • Haiti
  • Cariblend-Haitian Griot (Fried Pork)
0 0
Cariblend-Haitian Griot (Fried Pork)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cariblend-Haitian Griot (Fried Pork)

Cuisine:

Crispy on the outside, moist and tender on the inside, this wonderful pork dish is one of the claimants to be Haiti's national dish

  • 2 hours 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

Share

You must have signed up for Bronze Membership to view this recipe. Bronze Membership is FREE. You can sign up for Bronze Membership HERE. If you're already a Bronze, Silver, or Gold Member, login below:

chris

Passionate about cooking, gardening, and photography. Born in Jamaica, now living in London.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Cariblend-Jamaican Curry Goat (or Beef)
next
Cariblend-Haitian Diri Kole (Brown Rice with Red Kidney Beans)
previous
Cariblend-Jamaican Curry Goat (or Beef)
next
Cariblend-Haitian Diri Kole (Brown Rice with Red Kidney Beans)