https://www.cariblend.com

Home
Haiti
Cariblend-Haitian Griot (Fried Pork)

Start Reading Mode

min

0 0

Share
153 Views
Like 0

Ingredients

Adjust Servings:

	Pork shoulder
	lime(s)
	oranges
	balsamic vinegar
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	5-pepper peppercorns (freshly ground)
	onions
	scallion (green/spring onion)
	shallots
	garlic cloves
	red bell pepper
	cloves (whole)
	thyme (fresh sprigs)
	parsley (flat leaf)
	pork stock
	vegetable oil

Nutritional information

304

Calories

Carbs

Protein

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cariblend-Haitian Griot (Fried Pork)

Name: Cariblend-Haitian Griot (Fried Pork)
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Haitian
Ingredients: Pork shoulder; lime(s); oranges; balsamic vinegar; Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; 5-pepper peppercorns (freshly ground); onions; scallion (green/spring onion); shallots; garlic cloves; red bell pepper; cloves (whole); thyme (fresh sprigs); parsley (flat leaf); pork stock; vegetable oil

Cuisine:

Haitian

Crispy on the outside, moist and tender on the inside, this wonderful pork dish is one of the claimants to be Haiti's national dish

2 hours 30 minutes
Serves 4
Medium

Ingredients

Pork shoulder
lime(s)
oranges
balsamic vinegar
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
5-pepper peppercorns (freshly ground)
onions
scallion (green/spring onion)
shallots
garlic cloves
red bell pepper
cloves (whole)
thyme (fresh sprigs)
parsley (flat leaf)
pork stock
vegetable oil

Directions

You must have signed up for Bronze Membership to view this recipe. Bronze Membership is FREE. You can sign up for Bronze Membership HERE. If you're already a Bronze, Silver, or Gold Member, login below: