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Cariblend-Jamaican Jerk Chicken Thighs

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Ingredients

Adjust Servings:

	Chicken Thighs (skin-on & bone-in)
	Cariblend® Mild Jerk Spice
	coconut sugar
	Cariblend® Seasoned Salt
	red bell pepper
	garlic cloves
	ginger (fresh)
	thyme (fresh sprigs)
	scallion (green/spring onion)
	cloves (whole)
	bay leaves (fresh)
	dark soy sauce
	oranges
	limes
	coconut oil
	dark rum
	tomato ketchup
	molasses (or black treacle)
	Golden Syrup
	Coriander leaves (fresh Cilantro)

Nutritional information

643

Calories

Carbs

Protein

Fat

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Cariblend-Jamaican Jerk Chicken Thighs

Name: Cariblend-Jamaican Jerk Chicken Thighs
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4
Cuisine: Jamaican
Ingredients: Chicken Thighs (skin-on & bone-in); Cariblend® Mild Jerk Spice; coconut sugar; Cariblend® Seasoned Salt; red bell pepper; garlic cloves; ginger (fresh); thyme (fresh sprigs); scallion (green/spring onion); cloves (whole); bay leaves (fresh); dark soy sauce; oranges; limes; coconut oil; dark rum; tomato ketchup; molasses (or black treacle); Golden Syrup; Coriander leaves (fresh Cilantro)

Cuisine:

Jamaican

A less fiery, but no less flavourful, version of a Jamaican classic

2 hours
Serves 4
Medium

Ingredients

Chicken Thighs (skin-on & bone-in)
Cariblend® Mild Jerk Spice
coconut sugar
Cariblend® Seasoned Salt
red bell pepper
garlic cloves
ginger (fresh)
thyme (fresh sprigs)
scallion (green/spring onion)
cloves (whole)
bay leaves (fresh)
dark soy sauce
oranges
limes
coconut oil
dark rum
tomato ketchup
molasses (or black treacle)
Golden Syrup
Coriander leaves (fresh Cilantro)

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!