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Cariblend-Jamaican Solomon-a-Gundy

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Cariblend-Jamaican Solomon-a-Gundy

Cuisine:

Smoky, salty, spicy, buttery, with high notes of red wine and vinegar, the complex flavours of this fish paté are an absolute delight.

  • 1 hour 20 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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chris

Passionate about cooking, gardening, and photography. Born in Jamaica, now living in London.

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