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Cariblend-Jamaican Scrambled Saltfish & Ackee Patties

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Cariblend-Jamaican Scrambled Saltfish & Ackee Patties

Cuisine:

Two Jamaican favourites combined: ackee & saltfish (scrambled with Cariblend's savoury egg mixture) wrapped in golden, buttery shortcrust pastry to create a very special patty

  • 1 hour 50 minutes
  • Serves 4
  • Medium

Ingredients

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!

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