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Carib-Ghanaian Lamb Cutlets in Peanut Sauce

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Carib-Ghanaian Lamb Cutlets in Peanut Sauce

Cuisine:

Succulent, delicately spiced lamb cutlets, served with a rich and not-too-spicy peanut sauce

  • 1 hour 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!

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