https://www.cariblend.com

Home
Ghana
Carib-Ghanaian Kelewele (Spicy Fried Yellow Plantain)

Start Reading Mode

min

0 0

Share
27 Views
Like 0

Ingredients

Adjust Servings:

	Yellow plantain (semi-ripe)
	olive oil (extra virgin)
	lemon juice
	onions
	garlic cloves
	ginger (fresh)
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	coconut sugar
	Nutmeg (ground)
	Cloves (ground)
	bouillon powder (or Maggi cubes)

Nutritional information

273

Calories

Carbs

Protein

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carib-Ghanaian Kelewele (Spicy Fried Yellow Plantain)

Name: Carib-Ghanaian Kelewele (Spicy Fried Yellow Plantain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Ghanaian
Ingredients: Yellow plantain (semi-ripe); olive oil (extra virgin); lemon juice; onions; garlic cloves; ginger (fresh); Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; coconut sugar; Nutmeg (ground); Cloves (ground); bouillon powder (or Maggi cubes)

Cuisine:

Ghanaian

Crunchy on the outside, soft on the inside, these lightly-spiced plantain fries are a delicious snack or side dish.

45 minutes
Serves 4
Easy

Ingredients

Yellow plantain (semi-ripe)
olive oil (extra virgin)
lemon juice
onions
garlic cloves
ginger (fresh)
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
coconut sugar
Nutmeg (ground)
Cloves (ground)
bouillon powder (or Maggi cubes)

Directions

Only Gold Members can view this recipe. You can sign up for Gold Membership HERE. If you're already a Gold Member, login below:

Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!