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Carib-Ghanaian Kelewele (Spicy Fried Yellow Plantain)

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Ingredients

Adjust Servings:

	Yellow plantain (semi-ripe)
	olive oil (extra virgin)
	lemon juice
	onions
	garlic cloves
	ginger (fresh)
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	coconut sugar
	Nutmeg (ground)
	Cloves (ground)
	bouillon powder (or Maggi cubes)

Nutritional information

273

Calories

Carbs

Protein

Fat

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Carib-Ghanaian Kelewele (Spicy Fried Yellow Plantain)

Name: Carib-Ghanaian Kelewele (Spicy Fried Yellow Plantain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Ghanaian
Ingredients: Yellow plantain (semi-ripe); olive oil (extra virgin); lemon juice; onions; garlic cloves; ginger (fresh); Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; coconut sugar; Nutmeg (ground); Cloves (ground); bouillon powder (or Maggi cubes)

Cuisine:

Ghanaian

Crunchy on the outside, soft on the inside, these lightly-spiced plantain fries are a delicious snack or side dish.

45 minutes
Serves 4
Easy

Ingredients

Yellow plantain (semi-ripe)
olive oil (extra virgin)
lemon juice
onions
garlic cloves
ginger (fresh)
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
coconut sugar
Nutmeg (ground)
Cloves (ground)
bouillon powder (or Maggi cubes)

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!