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Cariblend-Cuban Picadillo (Savoury Mince)

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Ingredients

Adjust Servings:

	Beef Mince (ground beef)
	coconut oil
	onions
	garlic cloves
	green bell pepper
	Cumin (ground)
	oregano (dried)
	Cariblend® Mild Jerk Spice
	Cariblend® Seasoned Salt
	5-pepper peppercorns (freshly ground)
	Potatoes
	red wine
	Chopped (plum) tomatoes (or tomato sauce)
	Tomato paste
	coconut sugar
	tomato ketchup
	raisins
	Pimiento-stuffed olives
	capers

Nutritional information

611

Calories

Carbs

Protein

Fat

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Cariblend-Cuban Picadillo (Savoury Mince)

Name: Cariblend-Cuban Picadillo (Savoury Mince)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Cuban
Ingredients: Beef Mince (ground beef); coconut oil; onions; garlic cloves; green bell pepper; Cumin (ground); oregano (dried); Cariblend® Mild Jerk Spice; Cariblend® Seasoned Salt; 5-pepper peppercorns (freshly ground); Potatoes; red wine; Chopped (plum) tomatoes (or tomato sauce); Tomato paste; coconut sugar; tomato ketchup; raisins; Pimiento-stuffed olives; capers

Cuisine:

Cuban

Delicately spiced mince, enhanced with tomatoes, stuffed olives, raisins, and capers. Just perfect when served with Cariblend-Cuban Arroz Blanco (Cuban-style White Rice), as pictured here.

1 hour 30 minutes
Serves 4
Easy

Ingredients

Beef Mince (ground beef)
coconut oil
onions
garlic cloves
green bell pepper
Cumin (ground)
oregano (dried)
Cariblend® Mild Jerk Spice
Cariblend® Seasoned Salt
5-pepper peppercorns (freshly ground)
Potatoes
red wine
Chopped (plum) tomatoes (or tomato sauce)
Tomato paste
coconut sugar
tomato ketchup
raisins
Pimiento-stuffed olives
capers

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!