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Cariblend-Cuban Mantecado Ice Cream

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Ingredients

Adjust Servings:

	egg yolks
	single cream (half-and-half)
	granulated sugar
	plain flour
	Cinnamon (ground)
	Nutmeg (ground)
	Salt (table/ordinary)
	vanilla extract (or essence)
	egg whites
	caster sugar
	Evaporated milk

Nutritional information

290

Calories

Carbs

Protein

Fat

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Cariblend-Cuban Mantecado Ice Cream

Name: Cariblend-Cuban Mantecado Ice Cream
Total time: 40 min
Yield: 8
Cuisine: Cuban
Ingredients: egg yolks; single cream (half-and-half); granulated sugar; plain flour; Cinnamon (ground); Nutmeg (ground); Salt (table/ordinary); vanilla extract (or essence); egg whites; caster sugar; Evaporated milk

Cuisine:

Cuban

This is vanilla ice cream on steroids - hints of spice merge with vanilla to create a unique and delicious dessert.

40 minutes
Serves 8
Medium

Ingredients

egg yolks
single cream (half-and-half)
granulated sugar
plain flour
Cinnamon (ground)
Nutmeg (ground)
Salt (table/ordinary)
vanilla extract (or essence)
egg whites
caster sugar
Evaporated milk

Directions

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Chris Peacock

Author, blogger, foodie - passionate about cooking, travel, gardening, and photography. 50% Jamaican, 25% English, 12.5% Scottish, 12.5% Welsh, 100% citizen of the world!